Personally I'm a fan of a good meat loaf, if only because it's so easy to make, so versatile in serving and the left overs are almost worth it in and of themselves.
While it's not really my own recipe I wanted to recommend the recipe from Kill the Gluten for Veggie Dip. It worked out really well for us for the super bowl party we had. I did leave out the Green Onions and the Water Chestnuts.
This is another recipe I got from my Dad. The end result has a creamy smooth pumpkin pie flavor. He claims it's based on a recipe from a cooking class he took but that he was too lazy to follow the steps and just mixed it all in a single bowl. Which works well enough for me.
This recipe comes to me from my dad with a few modifications since I like a chunky meaty chili with a very thick sauce.
One of the hardest things to replace on a gluten free diet is bread. Which is no surprise since wheat flour is one of the core ingredients in bread making.
If you're Celiac then you know that finding anything pre-packaged without added ingredients can be tough. Since it's easy to find Gluten Free taco shells we came up with this Taco Seasoning.
I found this recipe on this site. I must say it worked extremely well and I was a happy little celiac.
I have gone ahead and bitten the bullet and started a blog. I am still resisting Facebook and MySpace, that is with the exception of finding a way to look at others profiles.